Wok sauce refers to any type of sauce that is commonly used in stir-fry dishes, which are prepared using a wok (कडाई), a traditional cooking utensil used in many Asian countries. Wok sauces can vary greatly in flavor and ingredients, but they are typically used to enhance the taste of the stir-fried ingredients, such as vegetables, meats, or noodles
Many Asian countries, such as China, Japan, Thailand, and Vietnam, use wok sauces in their cuisine. However, the use and popularity of wok sauces can also vary within each country, depending on the region and local culinary traditions.
For example, in China, Szechuan and Cantonese cuisine are known for their use of spicy and sweet sauces respectively, while in Thailand, the popular Pad Thai dish often features a sauce made from tamarind and palm sugar. Ultimately, the type of wok sauce used depends on the specific dish being prepared and the taste preferences of the chef or cook.

Some of the Famous WoK sauce mostly love In India are :

Schezwan Sauce:

Schezwan sauce is a spicy and tangy sauce made with red chillies, garlic, and vinegar. It is used as a dipping sauce for various snacks and can also be used as a marinade for meats and vegetables.

Soy Sauce:

Soy sauce is a popular sauce in India that is made from fermented soybeans, wheat, salt, and water. It is commonly used as a condiment for stir-fries, rice dishes, and noodle dishes.

Hoisin Sauce:

Hoisin sauce is a thick, sweet and savory sauce made with soybeans, sugar, vinegar, garlic, and various spices. It is commonly used in Chinese cuisine as a marinade for meats, as a dipping sauce for dumplings, or as a condiment for stir-fried vegetables.

Oyster Sauce:

Oyster sauce is a thick, brown sauce made from oyster extract, soy sauce, sugar, and cornstarch. It is commonly used as a flavoring for stir-fries, noodle dishes, and as a dipping sauce for seafood.

Black Bean Sauce:

Black bean sauce is a thick, savory sauce made from fermented black beans, garlic, and ginger. It is commonly used in Chinese cuisine as a marinade for meats, as a flavoring for stir-fries, or as a dipping sauce for dumplings.

Chili Garlic Sauce:

Chili garlic sauce is a spicy sauce made from red chillies, garlic, vinegar, and sugar. It is commonly used as a dipping sauce for spring rolls, dumplings, and various other snacks.

Fish Sauce:

Fish sauce is a popular sauce in Southeast Asia made from fermented fish, salt, and water. It is commonly used as a condiment for rice dishes, noodle dishes, and as a dipping sauce for various snacks.

Sweet and Sour Sauce:

Sweet and sour sauce is a tangy sauce made from sugar, vinegar, and various fruits such as pineapple, mango, or apricot. It is commonly used as a dipping sauce for various snacks or as a condiment for stir-fried dishes.

Peanut Sauce:

Peanut sauce is a creamy sauce made from roasted peanuts, coconut milk, and various spices. It is commonly used as a dipping sauce for satay, or as a condiment for noodle dishes.

Teriyaki Sauce:

Teriyaki sauce is a sweet and savory sauce made from soy sauce, sugar, and various other ingredients. It is commonly used as a marinade for meats, as a flavoring for stir-fries, or as a dipping sauce for sushi.