India is the world's largest producer and exporter of turmeric, and there are several different types of turmeric grown in the country. Here are some of the most common types of turmeric in India:
Alleppey Finger Turmeric:
This type of turmeric is named after the town of Alleppey in Kerala and
is known for its bright yellow colour and high curcumin content.
Erode Turmeric:
This type of turmeric is grown in the Tamil Nadu region and is known
for its rich aroma and flavour.
Salem Turmeric:
Another type of turmeric grown in Tamil Nadu, Salem turmeric has a
bright yellow colour and is known for its medicinal properties.
Rajapore Turmeric:
This type of turmeric is grown in the Maharashtra region and has a deep
orange colour and strong flavour.
Nizamabad Bulb Turmeric:
Grown in the Telangana region, this type of turmeric has a bulbous
shape and is known for its high curcumin content.
Sangli Turmeric:
This type of turmeric is grown in the Sangli district of Maharashtra
and is known for its bright yellow colour and medicinal properties.
Duggirala Turmeric:
Grown in the Guntur district of Andhra Pradesh, Duggirala turmeric has a high curcumin content and is used in Ayurvedic medicine.
Lakadong Turmeric:
This type of turmeric is grown in the Meghalaya region and is known for
its high curcumin content and potent flavour.
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